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National Guacamole Day | Veggie Fajita Bowl
THE FOODIE PATOOTIE21Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups jasmine rice (cooked)
- corn kernels (Cooked, from 2 medium ears of corn)
- 1 Tbsp. canola oil
- 1 onion (large, sliced)
- 1 green pepper (sliced)
- fajita seasoning (see recipe below)
- 10 oz. diced tomatoes (and green chiles, drained)
- salsa (Scoops of your favorite)
- queso blanco (Scoops of your favorite)
- 1 scoop guacamole (I used Wholly Guacamole packets)
- jalapeño (slices)
- 1 Tbsp. cornstarch
- 2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. sugar
- 3/4 tsp. chicken bouillon cube (crushed)
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. cumin
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium930mg39% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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