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National Fettuccine Alfredo Day | Butternut Squash Fettuccine Alfredo
THE FOODIE PATOOTIE13Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. noodles (fettuccine)
- 1 butternut squash (peeled and diced)
- 1 1/2 cups vegetable broth
- 1/4 cup heavy cream
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 1 fresh thyme (bundle of, tied together with a cooking string for easy removal)
- 4 cloves garlic (minced)
- 2 tsp. rubbed sage
- 1/2 cup dry white wine
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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