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Nathalie Dupree’s Lemon and Berry Tart
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH5Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (softened)
- 3 Tbsp. lemon zest
- 1 1/2 cups flour (preferably soft-wheat, divided)
- 3 oz. cream cheese (cut into 4 pieces and chilled)
- 3 cups fresh raspberries (blueberries, or strawberries)
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