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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried black beans (soaked overnight in cold water*)
- 2 slices smoked bacon (thick-cut, cut into ½-inch pieces)
- 1 lb. boneless pork shoulder (cut into ½-inch cubes)
- 2 lb. beef short ribs (bone-in)
- 1 lb. dried chorizo (or dried beef, cut into ½-inch pieces)
- 3 cups chopped onion
- 2 cups green bell peppers (chopped red and)
- 4 cloves garlic (peeled and minced)
- 1 1/2 cups low sodium chicken broth
- 1/2 lb. smoked ham hock (optional)
- salt
- pepper
- 1 Tbsp. cider vinegar (or white)
- 2 bunches kale (stems removed and finely shredded)
- 2 Tbsp. cooking oil
- salt (to taste)
- 2 oranges (cut into quarters)
- cooked white rice
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