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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 leek (halved lengthwise and thinly sliced, white and light-green parts only)
- 1 tsp. garlic (finely chopped)
- 1 cup arborio rice
- 1/2 cup white wine
- coarse salt
- 3 cups bouillon (Nasturtium, heated)
- 3/4 cup butter (Nasturtium)
- 3/4 cup parmigiano reggiano cheese (grated)
- pesto (Nasturtium, for garnish, optional)
- 1 sprig chervil (optional)
- nasturtium (flowers, petals, or buds, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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