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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves (peeled)
- 1 pinch nutmeg
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. ground turmeric
- 2 shallots (peeled)
- 25 grams peanuts (unsalted)
- 1 tsp. salt
- 3 chillies (birds'-eye, seeds removed)
- 1 Tbsp. palm sugar
- 2 Tbsp. vegetable oil (or more if necessary)
- 2 Tbsp. vegetable oil (or groundnut oil, plus extra for frying the eggs)
- 2 chicken breasts (skin removed, cut into thin strips)
- 200 grams prawns (heads and shells removed and de-veined)
- 110 grams green beans (fine, trimmed and sliced into 1cm/½in pieces)
- 4 spring onions (sliced)
- 275 grams long-grain white rice (cooked, this must be cold)
- light soy sauce (splash)
- ketjap manis (splash, Indonesian soy sauce)
- 4 eggs (free range)
- 1/2 cucumber (peeled, seeds removed, finely diced)
- 1 Tbsp. chopped coriander (roughly)
- 50 grams peanuts
- 1 lime (cut into wedges)
- shallots (handful crispy fried)
- chili oil (Asian-style, to serve)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol675mg225% |
Sodium1690mg70% |
Potassium2490mg71% |
Protein102g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate158g53% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A60% |
Vitamin C80% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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