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Nasi Sayur Medan (Indonesian Vegetables with Rice)
WHAT TO COOK TODAY25Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice stick noodles (soak for 30 minutes and drain)
- 2 Tbsp. cooking oil
- 3 cloves garlic (peeled and finely minced)
- 1 Tbsp. chili sauce (all-purpose)
- 2 Tbsp. soy sauce
- salt (to taste)
- 1 stalk green onions (finely chopped)
- 2 lb. baby potatoes (small round, unpeeled and washed)
- 3 oz. red chilis (long, depend on how spicy you want it to be, soaked in warm water until soft before blending, if you can’t find long red chilis, use red dried chilis)
- 1 thai chile (for some heat if you like -optional)
- 1 tsp. shrimp paste
- 2 cloves garlic (peeled)
- 3 shallots (peeled)
- 1/2 inch ginger root (1 cm, peeled)
- 1 inch turmeric root (or about 3 tsp ground turmeric powder 2.5 cm)
- 1 1/2 inches galangal (root or 4 tsp of galangal powder 4 cm, peeled)
- 1 pinch salt (to taste)
- 1 stalk lemon grass (fresh, trim the stalky ends and cut into two and bruised with heavy objects)
- 3 kaffir lime leaves (fresh, tear each leaf a bit to release flavor)
- 1 turmeric (leaf, optional)
- 2 fresh bay leaves
- 3 cardamom
- 1 cup coconut cream
- 2 Tbsp. cooking oil
- salt (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1180mg49% |
| Potassium1610mg46% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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