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Ingredients
US|METRIC
4 SERVINGS
- 3 cups long grain rice (See notes)
- 13.5 oz. coconut milk
- water (as needed)
- 4 screw pine leaves (See notes)
- 2 slices ginger (lightly bruised)
- 1/2 tsp. salt
- 2 lb. onions (peeled, and/or shallots)
- 3/4 lb. chilies (fresh red Fresno or Holland, with seeds, stems removed, deseed half)
- 2/3 cup coconut sugar (or palm, brown)
- 1 1/2 tsp. salt (or to taste)
- 1/3 cup oil
- 2 cups fried anchovies (see notes)
- 2 cups peanuts (fried)
- 8 Persian cucumbers (sliced)
- 4 hard boiled eggs
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1640mg68% |
| Potassium2400mg69% |
| Protein52g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber21g84% |
| Sugars51g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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