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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice
- 2 cups coconut milk
- pandan leaves (or 3 screwpine, knotted)
- 1 stalk lemongrass (cut only the white part into 3 slices and crush)
- 1/2 inch ginger (thinly sliced)
- salt (to taste)
- 1 onion (small)
- 2 cloves garlic
- 5 shallots
- 15 dried chillies (deseed)
- 1 1/2 tsp. belacan (prawn paste)
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 cup water
- tamarind pulp (size of a small ping pong ball)
- 4 Tbsp. cooking oil
- 3 eggs
- 150 grams anchovies
- 1 cucumber (small, cut into thin slices)
- 50 grams roasted peanuts
- cooking oil
- 2 banana leaves (pcs of, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium760mg32% |
| Potassium1740mg50% |
| Protein30g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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