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Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)
RASA MALAYSIA19Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice
- 3 screwpine leaves (tie them into a knot as shown above)
- salt (to taste)
- 1 can coconut milk (5.6 oz size)
- water (Some)
- 1 cup water
- tamarind (pulp, size of a small ping pong ball)
- sambal (Ikan Bilis, Dried anchovies sambal)
- 1/2 red onion
- 1 cup anchovies (ikan bilis, dried)
- 1 clove garlic
- 4 shallots
- 10 dried chillies
- 1 tsp. belacan (prawn paste)
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 2 hard boiled eggs (cut into half)
- 3 fish (small, sardines or smelt fish)
- 1 cucumber (small, cut into slices and then quartered)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium590mg25% |
| Potassium1660mg47% |
| Protein55g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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