Nasi Goreng with Sweet and Sticky Tempeh - Indonesian Fried Rice

FREE FROM THE THREE
23Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 200 grams cooked rice (day old)
  • 1 finely chopped onion (Small)
  • 1/2 bell pepper (a sweet, chopped)
  • 1 handful frozen peas
  • 1 handful cherry tomatoes (halved)
  • 1 garlic clove (crushed)
  • 1 stalk lemon grass (very finely chopped, yields about 1tbs)
  • 1 tablespoon vegetable oil
  • 1 teaspoon egg
  • 2 eggs (optional, omit for vegan)
  • 2 tablespoons gluten-free soy sauce
  • 1/2 teaspoon sugar
  • 1/2 red chilli (finely chopped, optional)
  • 2 teaspoons sesame oil (optional)
  • lime (Squeeze of, optional)
  • cucumber
  • tomatoes
  • bean sprouts
  • 125 grams tempeh
  • 1 teaspoon sesame oil
  • 1 teaspoon vegetable oil
  • 1 tablespoon gluten-free soy sauce (or tamari)
  • 2 tablespoons gluten (free Thai chilli sauce, I find most brands generally are gluten free)
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    NutritionView More

    510Calories
    Sodium64% DV1540mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium1540mg64%
    Potassium1010mg29%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A40%
    Vitamin C110%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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