Nasi Goreng (Indonesian-Style Fried Rice) Recipe | Yummly
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Nasi Goreng (Indonesian-style Fried Rice)

MANILA SPOON
11Ingredients
70Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups basmati rice (uncooked, or 6 cups left-over chilled rice)
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt (or to taste)
  • 3 tablespoons oil
  • 3 garlic cloves (peeled and crushed)
  • 1 inch fresh ginger root (peeled and grated)
  • 2 red chili pepper (like Bird's Eye Chili, seeds removed and thinly sliced, adjust heat to your preference)
  • 1 bunch green onions (scallions, about 6-8, thinly sliced)
  • 1 1/2 cups cooked chicken (shredded or sliced thinly)
  • 3 tablespoons kecap manis (or Soy sauce mixed with 1 tablespoon Honey)
  • 1 handful fresh cilantro (chopped)
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    NutritionView More

    290Calories
    Sodium29% DV700mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber3% DV<1g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium700mg29%
    Potassium160mg5%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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