Nasi Goreng (Indonesian Fried Rice) Recipe | Yummly

Nasi Goreng (Indonesian Fried Rice)

SERIOUS EATS
15Ingredients
35Minutes
1700Calories
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Ingredients

US|METRIC
  • 2 shallots (small, 2 ounces; 55g, roughly chopped)
  • 3 cloves garlic
  • 1 green chili
  • 1 teaspoon sambal oelek
  • 1/2 teaspoon terasi (Indonesian shrimp paste, optional, see note)
  • 4 cups jasmine rice (cold cooked, 21 ounces; 600g or other medium- to long-grain rice, see note)
  • 2 tablespoons neutral oil (such as canola or sunflower oil)
  • 2 tablespoons kecap manis (see note, plus more for drizzling)
  • 2 teaspoons soy sauce
  • kosher salt
  • ground white pepper
  • 2 fried eggs (cooked sunny-side up or over easy)
  • sliced cucumbers (optional)
  • sliced tomatoes (optional)
  • fried shallots (optional)
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    NutritionView More

    1700Calories
    Sodium76% DV1830mg
    Fat38% DV25g
    Protein78% DV40g
    Carbs109% DV327g
    Fiber28% DV7g
    Calories1700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium1830mg76%
    Potassium1190mg34%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate327g109%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A45%
    Vitamin C120%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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