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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown basmati rice (cooked according to packet instructions plus 1/2 tsp of salt, cooled)
- canola oil
- 1 Tbsp. sesame oil
- 3 shallots (finely sliced)
- 2 garlic cloves (finely sliced)
- 1 red chile (deseeded and finely diced)
- 1 1/2 Tbsp. kecap manis
- 1 tsp. shrimp paste (fermented)
- 1/2 tsp. paprika
- 2 tsp. tomato paste (concentrated)
- 2 medium carrots (diced into small pieces)
- 3 cups Tuscan kale (or green cabbage, finely sliced)
- 2 Tbsp. lime juice
- salt
- black pepper
- 4 eggs
- chopped fresh cilantro (Finely)
- lime wedges
- sambal oelek (or other hot chile sauce)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol215mg72% |
Sodium800mg33% |
Potassium950mg27% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A290% |
Vitamin C140% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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