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Nasi Goreng (Indonesian Fried Rice)
FLAVOUR AND SAVOUR17Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups thai jasmine rice
- 4 cups water (or 2 cups water and 2 cups vegetable or chicken broth)
- 2 eggs (beaten)
- 2 tsp. sesame oil
- 1/2 tsp. salt
- 2 skinless chicken breasts (boneless, cut in 1/2 inch strips)
- 24 prawns (large, or shrimp, peeled, fresh or frozen)
- 2 Tbsp. grapeseed oil
- 4 cloves garlic (minced)
- 1 shallot (medium, finely chopped)
- 2 tsp. fresh ginger root (finely grated)
- 1 tsp. black pepper (freshly ground)
- 3 tsp. sambal oelek (hot chili paste)
- 1 Tbsp. fish sauce (or oyster sauce)
- 1 Tbsp. ketjap manis (dark soy sauce)
- 3 Tbsp. green onions (finely chopped)
- 1/2 cup cilantro leaves (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol215mg72% |
Sodium1100mg46% |
Potassium700mg20% |
Protein34g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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