Nasi Goreng (Indonesian Fried Rice) Recipe | Yummly

Nasi Goreng (Indonesian Fried Rice)

FLAVOUR AND SAVOUR
17Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 2 cups thai jasmine rice
  • 4 cups water (or 2 cups water and 2 cups vegetable or chicken broth)
  • 2 eggs (beaten)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 2 skinless chicken breasts (boneless, cut in 1/2 inch strips)
  • 24 prawns (large, or shrimp, peeled, fresh or frozen)
  • 2 tablespoons grapeseed oil
  • 4 cloves garlic (minced)
  • 1 shallot (medium, finely chopped)
  • 2 teaspoons fresh ginger root (finely grated)
  • 1 teaspoon black pepper (freshly ground)
  • 3 teaspoons sambal oelek (hot chili paste)
  • 1 tablespoon fish sauce (or oyster sauce)
  • 1 tablespoon ketjap manis (dark soy sauce)
  • 3 tablespoons green onions (finely chopped)
  • 1/2 cup cilantro leaves (chopped)
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    NutritionView More

    300Calories
    Sodium46% DV1100mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol215mg72%
    Sodium1100mg46%
    Potassium700mg20%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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