Nasi Goreng (Fried Rice) Recipe | Yummly

Nasi Goreng (Fried Rice)

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Shout out to Cafe Wayan in ubud for this wonderful recipe.


  • 1 bowl steamed rice (cooled)
  • chicken fillet (thinly sliced)
  • 1/2 carrot (peeled and julienne)
  • 1 red chilli (seeded and chopped)
  • 3 cloves garlic (peeled and chopped)
  • 1/4 white onion (bawang bombay peeled and finely chopped)
  • 1 egg (scrambled)
  • 1 pinch salt (and pepper)
  • 1 tablespoon soya sauce (sweet, Kecap Manis)
  • 1/2 tablespoon mushroom sauce (oyster sauce can be substituted)
  • 2 tablespoons tomato sauce (for colouring)
  • 1 tablespoon soya sauce
  • 1 cabbage (thinly sliced)
  • bok choy (cut as required)
  • celery (sliced)
  • 2 tablespoons fried shallots
  • 1 tablespoon sesame oil
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    1. Sautee garlic and onion, then add the chicken and egg until cooked in a wok
    2. add carrot, garlic, chilli, spring onion and cabbage. Mix well.
    3. Add a pinch of salt and pepper
    4. Add the steamed rice and sauces (sweet soy, mushroom, tomato, sesame, soya) and add in the bok choy.
    5. Fry for 5 minutes until rice becomes nice and light.