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Nasi Bakar Bumbu Rendang (Indonesian Rendang Grilled Rice)
WHAT TO COOK TODAY15Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 2 cups jasmine (white long grain, /basmati rice)
- 8 kaffir lime leaves (fresh, tear edges to release flavor)
- 3 fresh bay leaves
- 1 stalk lemongrass (cut into half and bruise with heavy object)
- 1 cup coconut milk
- 2 cups chicken stock
- 1/2 tsp. salt
- 100 grams long beans (/ green beans)
- 1 Tbsp. oil
- 1/3 cup anchovies (small to medium dried)
- 1/2 cup dry roasted peanuts
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 8 pieces banana leaves (10 x 10 inch, thaw if frozen wiped clean with damp cloth)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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