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Nashville-Style Hot Chicken recipe | Epicurious.com
EPICURIOUS15Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. chickens (each cut into 10 pieces, breasts halved)
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. kosher salt
- 4 large eggs
- 2 cups buttermilk (or whole milk)
- 2 Tbsp. vinegar (based hot sauce, such as Tabasco or Texas Pete)
- 4 cups all purpose flour
- vegetable oil (for frying; about 10 cups)
- 6 Tbsp. cayenne pepper
- 2 Tbsp. dark brown sugar
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- white bread
- pickles
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol405mg135% |
| Sodium2280mg95% |
| Potassium1390mg40% |
| Protein103g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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