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Ingredients
US|METRIC
2 SERVINGS
- 2 porgies (sea bream scaled and gutted)
- 2 garlic cloves (finely chopped)
- canola oil
- 6 Tbsp. cornstarch
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1/2 tsp. cayenne
- 1 tsp. brown sugar
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 cup oil (oil after frying)
- 2 slices white bread
- oil
- tartar sauce (cornichon)
- hot sauce (lacto-fermented, or hot sauce of your choosing)
- 10 pickles (cornichon, thinly sliced)
- 1 lemon (thinly sliced)
- dill sprigs
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3090mg129% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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