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Nashville Hot Chicken Tacos with Dill Pickle Slaw
COOKING AND BEER32Ingredients
5Hours
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. ground cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup buttermilk
- 1 Tbsp. hot sauce
- 1 large egg
- 2 Tbsp. spice blend
- 2 cups red cabbage (chopped)
- 3/4 dill pickles (chopped)
- 1/4 cup chopped cilantro
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup spice blend
- 1 stick unsalted butter
- 1/4 cup hot sauce
- 1 cup flour
- 2 Tbsp. spice blend
- frying oil
- slaw (dill pickle)
- chicken pieces (Nashville hot)
- pickles (additional chopped, optional)
- chopped cilantro (optional)
- 10 flour tortillas (warm)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1370mg57% |
Potassium480mg14% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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