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12Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (I used 96/4 from HEB)
- 1 Tbsp. olive oil
- 1 Tbsp. cayenne pepper
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. brown sugar (Swerve, or light brown sugar)
- 2 Tbsp. hot sauce (your choice)
- 12 dill pickle slices
- 4 potato buns (I like Martin's Potato Rolls)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
Turned out tasty. Not as spicy as I thought it would be. Does need some salt but still good without. Next time I will probably just add all the seasoning to the chicken, cook in my forman (no splatter that way), and top it with the hot sauce.