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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken thighs (or any pieces)
- 8 oz. hot sauce (Killer Hogs)
- 4 oz. rub (Killer Hogs AP)
- 4 oz. butter
- 4 oz. canola oil
- 2 Tbsp. brown sugar
- 2 1/2 Tbsp. cayenne pepper
- 2 1/2 Tbsp. paprika
- 1/2 Tbsp. white pepper
- 1/2 tsp. chipotle peppers
- 3 Tbsp. rub (Killer Hogs AP)
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. white pepper
- 1/2 Tbsp. paprika
- 1/2 tsp. chipotle peppers
- chicken
- 1 Tbsp. hot sauce
- 8 oz. hot sauce (Killer Hogs)
- 4 oz. butter
- 4 oz. canola oil
- 2 Tbsp. seasoning (Nashville Chicken)
- 2 Tbsp. cayenne pepper
- 2 Tbsp. paprika
- 2 Tbsp. brown sugar
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