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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dark brown sugar
- 1/2 cup cayenne pepper sauce (such as Frank's RedHot)
- 1/4 cup kosher salt (fine)
- 1 chicken (about 3 pounds, cut into 8 pieces)
- 4 Tbsp. vegetable oil
- 2 Tbsp. cayenne pepper
- 1 tsp. dark brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt (fine)
- 1/4 tsp. ground cumin
- 2 cups all-purpose flour
- 1/2 tsp. kosher salt (fine)
- 1 tsp. black pepper
- vegetable oil (for frying)
- 8 slices white sandwich bread (plain, such as Wonder Bread)
- dill pickle rounds
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