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Nargisi Kofta Recipe, Nargisi Kofta Curry
YUMMY INDIAN KITCHEN25Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (hard boiled and peeled and kept aside)
- 500 grams mutton (boneless, keema)
- salt (to taste)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder (haldi)
- 1 tsp. ginger garlic paste (full)
- 1 tsp. garam masala powder
- 1/2 tsp. pepper corn (black, powder)
- 3 Tbsp. coriander leaves (freshly chopped)
- 5 green chillies (finely chopped)
- 1 Tbsp. mint leaves (freshly chopped)
- 1 Tbsp. oil
- 2 Tbsp. breadcrumbs (for binding)
- 2 Tbsp. oil
- 6 onions (finely chopped)
- 1 tsp. ginger garlic paste
- salt (to taste)
- 1/2 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. black peppercorns (powder)
- 7 tomato purée
- 15 cashew nuts (soaked for half an hour and made into a paste)
- 3 Tbsp. coriander leaves (freshly chopped)
- oil (for deep frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium580mg24% |
| Potassium1040mg30% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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