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Ingredients
US|METRIC
4 SERVINGS
- 1/2 nappa cabbage (350-400 g)
- 1 aburaage (large, rectangle or 2 small, squares, thin fried Tofu)
- 1 cup dashi
- 1 tsp. soy sauce
- 1 Tbsp. mirin
- 1/2 tsp. salt
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