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Napoleon Dessert Recipe | French Pastry (Mille Feuille Cream Pastry)
BATTER AND DOUGH11Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 tsp. unflavored gelatin
- 3 tsp. cold water
- 6 large egg yolks
- 4 Tbsp. cornstarch
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 2 tsp. pure vanilla extract
- 17.3 oz. puff pastry sheets
- 3/4 cup heavy whipping cream
- 1/4 cup powdered sugar (– for sprinkling)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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