Napoleon Dessert Recipe | French Pastry (Mille Feuille Cream Pastry)

BATTER AND DOUGH
11Ingredients
80Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons gelatin
  • 2 teaspoons cold water
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 6 large egg yolks
  • 4 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 17 5/16 ounces puff pastry sheets
  • 3/4 cup heavy whipping cream
  • 1/4 cup powdered sugar (– for sprinkling)
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    NutritionView More

    390Calories
    Sodium8% DV180mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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