6Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 2 sheets puff pastry
  • 3/4 cup milk
  • 1/4 cup sugar (divided)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 egg
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    Directions

    1. 1. Thaw the puff pastry sheets until no longer frozen.
    2. 2. Poke holes on the puff pastry and place it on a baking pan/sheet.
    3. 3. Place another baking pan/sheet on top of the pastry and bake for 15 minutes (Gas mark 6), or until golden brown. Remove pastry and let it cool.
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    NutritionView More

    790Calories
    Sodium15% DV360mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories790Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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