Napa Cabbage Salad with Buttermilk Dressing

SMITTEN KITCHEN(1)
Deb B.: "This recipe was really good. The dressing was lig…" Read More
9Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 cup buttermilk (well-shaken)
  • 2 tablespoons mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons shallot (minced)
  • 1 tablespoon sugar
  • 3 tablespoons chives (finely chopped)
  • 1 pound napa cabbage (cored and thinly sliced crosswise, 4 cups)
  • 6 radishes (diced)
  • 2 celery ribs (thinly sliced diagonally)
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    NutritionView More

    80Calories
    Sodium4% DV100mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium100mg4%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deb B. 3 months ago
    This recipe was really good. The dressing was light but flavorful. I plan on trying grated carrots instead of celery, just for a change.

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