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8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sunflower oil (or other neutral oil)
- 1 head napa cabbage (sliced into 1/2 inch pieces)
- 1/4 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. rice wine (or white wine)
- 1/2 Tbsp. brown sugar
- ground black pepper (salt)
- 1 tsp. toasted sesame oil (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium550mg16% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C100% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana 2 years ago
It turned out well. I liked the ease of it and it went well with beans and rice. I wish I had thought to throw in some cherry tomatoes that I forgot I had.
vicente 4 years ago
Loved it. I was hesitant cz it had very few ingredients but it came out great. I added a few garlic cloves and subbed veggie broth for the plain water. This dish was easy and delicious. I didn’t have anymore sesame oil so I topped it with a few tablespoons at the end. We ate it with basmati rice on the side. Perfect simple meal.