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Napa Cabbage Salad with Peanuts and Ginger
MARTHA STEWART11Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. Dijon mustard
- 1 piece fresh ginger (1 inch long, peeled and grated)
- 3 Tbsp. vegetable oil
- 1 tsp. toasted sesame oil
- coarse salt
- coarse salt and ground pepper
- 1/2 napa cabbage (medium, about 1 pound, cored and cut into bite-size pieces)
- 1 red bell pepper (seeds and ribs removed, thinly sliced)
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted peanuts (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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