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Napa Cabbage Salad with Mirin Dressing
MARTHA STEWART10Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 daikon radish (medium, about 4 ounces, peeled and thinly sliced lengthwise into 18 pieces)
- 3 scallions (white part only, halved lengthwise, bottoms left intact)
- 2 Tbsp. mirin
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. safflower oil
- 1/2 tsp. sesame oil
- coarse salt
- 1 head napa cabbage (about 12 ounces, cored and finely shredded, about 6 cups)
- 1 lotus root (about 2 ounces, peeled, rinsed and thinly sliced crosswise into 18 pieces)
- 8 oz. silken tofu (drained and cut into six 2-inch cubes)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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