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12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole napa cabbage (washed, trimmed, and sliced thinly on the diagonal)
- 1 cup edamame (cooked and shelled, we were out, so I just used snap peas)
- 1 carrot (grated, if desired)
- 1/3 cup toasted pine nuts
- 1/4 cup toasted sesame seeds
- 1/3 cup extra-virgin olive oil
- 8 drops stevia (or you can use sugar, about 1/4 cup)
- 1/4 cup red wine vinegar
- 1 Tbsp. tamari sauce
- 1 Tbsp. toasted sesame oil
- 1 small onion (very, grated on the finest holes of your grater, it should almost liquefy)
- 1 clove garlic (crushed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium210mg6% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A35% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristina Prükk 2 years ago
Don't know if I did anything wrong, but the salad was a bit too oily for me. Still tasty tho.