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Napa Cabbage Caesar Salad
HEALTHY SEASONAL RECIPES16Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 anchovy filets
- 2 tsp. anchovy paste
- 1 egg yolk
- 1 clove garlic (minced)
- 3 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 5 dashes Worcestershire sauce
- 1/2 cup avocado oil (or organic canola oil)
- 1/4 cup olive oil
- 10 cups napa cabbage (chopped)
- 2 cups croutons (homemade or purchased, 5 oz)
- 3/4 cup shredded Parmesan cheese
- 1/4 tsp. salt (or to taste)
- freshly ground pepper (to taste)
- lemon wedges
- Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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