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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. capers (rinsed and drained)
- 4 scallions (thinly sliced)
- 4 oz. cream cheese (Wisconsin)
- 8 slices french bread (country, or focaccia)
- 4 slices aged cheddar (Wisconsin)
- 8 oz. lox (or smoked salmon, thinly sliced)
- 2 dill pickles (large, sliced)
- 6 Tbsp. butter (at room temperature)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2610mg109% |
| Potassium380mg11% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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