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8Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 beef sausages
- 1 carrot
- 1 onion (sliced)
- 1 Tbsp. brown malt vinegar
- 2 Tbsp. sugar (*to taste)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. self raising flour
- 1 1/2 cups lukewarm water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Sh 6 years ago
Cooked it for the family with 3 kids under 12, was a big hit, i doubled the carrots & onions and gave the sausages on top a stir into the sauce at about 30 mins. Instead of the green Veges I mixed through a bag of spinach at the end which wilted and added some colour. Kids have requested a follow up so it’s hit.