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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in skin on chicken thigh (4 chicken thighs)
- 2 shallots (short variety)
- 3 garlic cloves
- 1/4 red bell pepper
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon zest
- 2 tsp. dried parsley (or, 2 tbs fresh)
- 2 tsp. dried thyme (or, 2 tbs fresh)
- 2 tsp. dried rosemary (or, 2 tbs fresh)
- 2 tsp. dried oregano (or, 2 tbs fresh)
- 1/2 tsp. allspice
- 1 tsp. sugar
- salt
- black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium380mg16% |
| Potassium720mg21% |
| Protein41g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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