Nancy Fuller's Slow Cooker Beef Stew Recipe | Yummly

Nancy Fuller's Slow Cooker Beef Stew

FOOD NETWORK CANADA
20Ingredients
9Hours
430Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • salt
  • freshly ground black pepper
  • 2 1/2 pounds boneless chuck (cut into 1-inch cubes)
  • 4 slices bacon
  • 3 tablespoons olive oil (optional)
  • 3 tablespoons butter
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 pound beets (baby multi-colored, with tops, peeled and tops removed)
  • 1 pound carrots (rainbow, with tops, peeled and tops removed)
  • 1 pound potatoes (multi-colored Peewee)
  • 1 pint Brussels sprouts (chopped)
  • 2 cups red wine (good)
  • 1/2 cup fresh parsley
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon whole allspice
  • 5 cloves garlic
  • 3 bay leaves
  • 1 onion (medium, chopped)
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    NutritionView More

    430Calories
    Sodium33% DV780mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium780mg33%
    Potassium1090mg31%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A230%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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