Nancy Fuller's Boneless Chicken Breasts with Boursin Recipe | Yummly

Nancy Fuller's Boneless Chicken Breasts with Boursin

RACHAEL RAY SHOW
13Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 leek (medium, white and light green part, halved and sliced ½ inch thick)
  • 1/4 cup dry white wine
  • 1 cup low sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 clove garlic (finely chopped)
  • 12 ounces baby spinach (fresh, tough stems trimmed)
  • 3 ounces herb cheese (such as Boursin, softened)
  • 2 tablespoons Italian parsley (chopped fresh)
  • 2 tablespoons fresh tarragon (chopped)
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    NutritionView More

    420Calories
    Sodium23% DV560mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium560mg23%
    Potassium1100mg31%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A180%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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