Nana’s Southern Pecan Praline Sheet Cake

I'M JUST SAYIN(1)
Joan J.: "great, everyone enjoyed the cake wanted the recip…" Read More
9Ingredients
60Minutes
1310Calories

Ingredients

US|METRIC
  • 1 box butter pecan cake mix (Betty Crocker)
  • 16 ounces frosting (can Betty Crocker Coconut Pecan)
  • 4 large eggs
  • 1/2 cup canola oil
  • 1 cup water (half-and-half for increased flavor instead of)
  • 1/2 cup chopped pecans
  • 15 ounces sweetened condensed milk
  • 3 1/4 tablespoons butter
  • 1/2 cup chopped pecans
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    NutritionView More

    1310Calories
    Sodium12% DV280mg
    Fat111% DV72g
    Protein35% DV18g
    Carbs52% DV157g
    Fiber12% DV3g
    Calories1310Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol275mg92%
    Sodium280mg12%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber3g12%
    Sugars150g300%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joan J. 2 months ago
    great, everyone enjoyed the cake wanted the recipe. very rich but easy to make. I think you should put the icing on the cake instead of a piece at a time. Its easier and helps make the cake even more moist.

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