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Ingredients
US|METRIC
9 SERVINGS
- 4 cups all purpose flour
- 4 large eggs
- 1/4 cup olive oil
- 1/2 cup water (or as needed)
- 1/3 lb. French bread (day-old, roughly chopped)
- 1 bunch spinach (or Swiss chard, thick stems and ribs removed)
- 2 tsp. olive oil (+ more as needed)
- 1 small onion (roughly chopped)
- 8 oz. ground pork
- 8 oz. ground beef
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- salt
- pepper
- 4 large eggs
- 1 cup grated romano (and/or Parmesan cheese)
- 0.25 oz. dried porcini mushrooms
- 2 Tbsp. olive oil
- 1 large onion (chopped)
- 3/4 lb. ground beef (and/or pork, optional)
- 1/2 tsp. marjoram (ground)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh marjoram (finely chopped, rosemary and/or parsley)
- 1 tsp. Italian seasoning
- 56 oz. tomatoes (whole, pureed with their liquid)
- 8 oz. tomato sauce
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol260mg87% |
Sodium720mg30% |
Potassium1190mg34% |
Protein38g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A110% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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