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13Ingredients
5Hours
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. pork shoulder (cut in large chunks)
- 1 bay leaf
- 1 Tbsp. salt
- 1 Tbsp. garlic (minced)
- 28 oz. red chile sauce (Las Palmas NOT Enchilada sauce)
- 1 Tbsp. red chili powder
- 1 tsp. cumin
- 2 white hominy (29 ounce, drained)
- diced onions
- Mexican oregano
- radishes (sliced)
- shredded cabbage
- lemon wedges
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2210mg92% |
| Potassium1450mg41% |
| Protein64g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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