Nana's Pozole Mexican Soup Recipe | Yummly
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Nana's Pozole Mexican Soup

THE FOODIE AFFAIR(2)
Elisa De Matos: "Perfect! Wish I would have known about the Las Pa…" Read More
13Ingredients
5Hours
560Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 6 pounds pork shoulder (cut in large chunks)
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 tablespoon garlic (minced)
  • 28 ounces red chile sauce (Las Palmas NOT Enchilada sauce)
  • 1 tablespoon red chili powder
  • 1 teaspoon cumin
  • 2 white hominy (29 ounce, drained)
  • diced onions
  • Mexican oregano
  • radishes (sliced)
  • shredded cabbage
  • lemon wedges
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium2210mg92%
    Potassium1450mg41%
    Protein64g125%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elisa De Matos 6 days ago
    Perfect! Wish I would have known about the Las Palmas sauce years ago!
    Summer 2 years ago
    I think I must have missed a step, mine was very bland. Couldn’t eat it

    PlanShop