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Ingredients
US|METRIC
20 SERVINGS
- 1 cup milk
- 10 Tbsp. unsalted butter
- 1/2 cup sugar
- 1 tsp. salt
- 4 1/2 tsp. yeast
- 3/4 cup water (hot, 115°F)
- 5 1/2 cups all-purpose flour
- 3 egg yolks (+ 2 whole eggs)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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