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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (or vegetable oil)
- 1 tsp. seasoning salt (lawry's)
- 1/3 cup all purpose flour (to coat)
- 1 pkg. stew meat (about 1 1/2 - 2 lbs)
- water
- broth
- 1 pkg. egg noodles (extra wide cooked per directions on pkg)
- beef broth (reserved, from cooked stew meat)
- 1 can beef broth
- water (as needed)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1/4 tsp. season salt (lawry's, to taste)
- 1/4 tsp. black pepper (coarse ground)
- 1/8 tsp. paprika
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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