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Poha Chivda Recipe | Poha Mixture | How To Make Poha Chivda
HEBBAR'S KITCHEN15Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups poha (thin, or aval or avalakki or beaten rice)
- 2 Tbsp. oil
- 1/2 cup chana dal (putani / roasted)
- 1/4 cup peanuts (dried, slices – ½ cup)
- 2 Tbsp. gram dal (or pottukadalai or putani or dariya)
- 10 cashews (or kaju, halves)
- 2 Tbsp. dry coconut (chopped)
- 1 tsp. mustard (deeds / raii)
- 1 tsp. cumin seeds (or jeera)
- 2 red chili peppers (dried, broken)
- 1 pinch asafoetida (or hing)
- curry leaf (few)
- 1/4 tsp. turmeric
- 1/4 tsp. salt
- 1 tsp. powdered sugar
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