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Nam Yue (Fermented Red Beancurd) Fried Chicken
HUANG KITCHEN10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken leg quarters
- 1 clove minced garlic
- 20 grams sugar
- 20 grams belacan (or shrimp paste)
- 1 eggs
- 100 grams rice flour
- 40 grams potato starch
- 10 grams chili powder
- 1 red preserved bean curd
- 1/2 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium540mg23% |
| Potassium680mg19% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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