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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1/2 red onion (peeled and sliced very thinly)
- 1 carrot (peeled and julienned into matchstick size pieces)
- 1 serrano (Jalapeno or Thai Chili Pepper, sliced very thinly.)
- 2 cloves garlic (finely chopped)
- 3 limes (About 1/3 Cup juice. Zest one lime for garnish before juicing., optional)
- 3 Tbsp. fish sauce
- 3 Tbsp. rice wine vinegar
- 1/2 tsp. sugar
- 2 scallions (chopped)
- 2 Tbsp. ginger (freshly grated)
- 1/2 cup chopped cilantro (plus more for garnish)
- salt
- crushed red pepper
- 3 Tbsp. peanuts (chopped unsalted)
- 1 green cabbage (small)
- 4 romaine lettuce leaves (large, outer)
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