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Ingredients
US|METRIC
1 SERVINGS
- 13 Thai chilis (large red, seperated, 10 will be roasted, 3 will be used raw)
- 6 cloves garlic
- 1/2 onion (large, peeled and cut into quarters)
- 2 dried shiitake mushrooms (large)
- 1/2 cup light brown sugar
- 1/4 cup water
- 1/4 cup tamarind paste (available in the international section of many grocery stores or any Asian market; if you cannot find this, you can omit this ingredient altogether as the vinegar below will still impart a different, but still delicious paste)
- 1/4 cup distilled white vinegar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber2g8% |
| Sugars118g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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