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Ingredients
US|METRIC
4 SERVINGS
- 180 grams red chillies (fresh, approx 20 chillies - sliced in half with seeds removed)
- 20 grams fresh ginger
- 45 grams garlic
- 20 cloves
- 190 grams onion (peeled and quartered)
- 100 grams vegetable oil
- 70 grams palm sugar (*light brown sugar can be substituted)
- 55 grams tamarind paste
- 85 grams fish sauce (*see alternative in notes)
- 25 grams vinegar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium1660mg69% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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