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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil (plus 1 teaspoon extra.)
- 1 red onion (small, 100g, finely sliced.)
- 1 sprig thyme (or 1 teaspoon dried thyme.)
- 125 grams beef steaks (2x, sustainable, see note below.)
- sea salt
- freshly ground black pepper
- 2 slices sourdough bread
- 1 Tbsp. mayonnaise (full-fat)
- 1 tsp. Dijon mustard
- 200 grams beetroot (1 medium, grated.)
- 1 cup rocket leaves
- 1 Tbsp. sauerkraut (Homemade)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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